The 25 season began early, with an excellent flowering period leading to full bunches and initial
estimates pointed towards higher than average yields. Fortunately, the weather in the run up to
harvest was very kind. Sensational dry conditions from Christmas through to harvest ensured there
were no disease issues. Cooler temperatures throughout January and February were beneficial in
slowing down sugar accumulation and extending the ripening period allowing a longer hang time
laying the foundation for more aromatic intense fruit

The grapes for this wine were grown on our Estate Vineyards in the Wairau Valley of Marlborough.
A long, cool autumn and modest yields made for the perfect conditions to create mouthwatering
flavours.
The fruit was harvested during the night in cool temperatures so that the natural flavours and
aromatics were preserved. The grapes were gently pressed, and the juice settled prior to fermentation.
The wine was fermented in stainless steel tanks at cool temperatures to retain the bright, varietal
aromatics.