2026 was a ‘classic’ Marlborough growing season. A warmer start to summer was followed by cooler temperatures throughout January and February. This was beneficial in slowing down sugar accumulation and extending the ripening period, allowing a longer hang time laying the foundation for more aromatic fruit intensity.

Our 2026 Sauvignon Blanc is a blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Grapes were crushed and destemmed prior to pressing and fermentation was induced by the introduction of carefully selected yeast strains. We fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.