The 25 season began early, with an excellent flowering period leading to full bunches and initial
estimates pointed towards higher than average yields. Fortunately, the weather in the run up to
harvest was very kind. Sensational dry conditions from Christmas through to harvest ensured there
were no disease issues. Cooler temperatures throughout January and February were beneficial in
slowing down sugar accumulation and extending the ripening period allowing a longer hang time
laying the foundation for more aromatic intense fruit

Our 2025 Riesling is made from grapes grown on Mount Riley’s Litchfield and Anderson Vineyards
in Marlborough’s Wairau Valley. A growing season with moderate summer temperatures gave the
perfect conditions for excellent flavour development and the remarkable aromatics that this classic
wine is known for. Grapes were harvested in pristine condition then crushed and destemmed.
Fermentation was carried out at cool temperatures in stainless steel to achieve absolute purity of fruit.