The 2022/23 summer wasn’t our hottest, but was certainly long and settled, perfect conditions for growing and ripening our Estate Pinot Noir. All fruit was sourced from our Brookby Road vineyard in the Southern Valleys sub-region and diversity of clone allowed us to make a complex and complete wine with vibrant, pure fruit character and depth of flavour. Grapes were cold soaked, fermented in small parcels and aged for nine months in French oak barriques