Marlborough’s 2024 harvest was dominated by dry, windy weather, super clean fruit and delicious flavours. The season in Marlborough was marked by the change from the La Nina weather patterns of the last two years to a strong El Nino
We harvested the fruit at night in cool temperatures to preserve the wonderful flavours and aromatics. The grapes were gently pressed and the juice settled prior to fermentation in stainless steel tanks at cool temperatures to retain the bright, varietal aromatics. Four months on lees post fermentation, built texture and complexity