The 25 season began early, with an excellent flowering period leading to full bunches and initial
estimates pointed towards higher than average yields. Fortunately, the weather in the run up to
harvest was very kind. Sensational dry conditions from Christmas through to harvest ensured there
were no disease issues. Cooler temperatures throughout January and February were beneficial in
slowing down sugar accumulation and extending the ripening period allowing a longer hang time
laying the foundation for more aromatic intense fruit

Our 2025 Albariño is made from grapes grown on Mount Riley’s St Andrew Vineyard south of
Blenheim township. A long cool ripening before being harvested on the 1st of April allowed
maximum flavour development on the vine